Morning Owl Farm is a sustainable and natural produce farm eight miles from the heart of Idaho's capitol city. Overlooking the Boise River on Hammer Flat, we incorporate the best practices in sustainable agriculture to provide member CSA subscriptions and produce for local restaurants and other wholesale outlets. Established in 2004, Morning Owl has always been a source for quality food in the Boise community. The farm has undergone changes but one thing remains proud and true; the growth of fresh food. Here at Morning Owl, we do not use any synthetic sprays, fertilizers, or chemicals to feed our plants or control weeds and bugs. Genetically modified seeds or plant starts are never planted in our ground. With these sustainable practices, you can be assured quality.
Dan began working on the farm in 2010 as an apprentice under Mary Rohlfing. In 2012, Dan took over the business and was the solo farmer until 2016.
Tim is deeply passionate about local fresh food. Participating in many outlets throughout the Boise community, he is driven to raise awareness of the importance of local businesses to sustain local economy and local bellies. Tim has been with Morning Owl since 2016 and continues to brings with him a deep knowledge of sustainable practices.
Claire joined Morning Owl Farm in 2016 with experience in backyard beekeeping and gardening. Deeply passionate about growing food, she continues to learn the trade of growing food on a larger scale.
Kevin & Liz Duesman, property owners. Duesman is a name you may recognize here in the Boise community for his delicious honey and on-going support and education in the beekeeping community. Kevin and Liz are excited to bring to the farm their love for animal husbandry including bees, llamas, and goats.