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It aint easy eating green . . .
 
Well, actually, it is, but let's get real, most Americans aren't epicureans. We grew up on fast food, canned food, frozen food, boxed food, salted, fatted and sweetened food. Folks who come to our farm or who visit our website generally want to chage what and how they eat. They want to eat food grown closer to home, food that nourishes and energizes and excites, but once they've bought such food, often, they don't know what to do to prepare what they now have in a bag on the counter in the kitchen. This part of the Morning Owl Farm website aims to help you by introducing you to the kinds of produce we grow and explaining how best to prepare those foods. If you have a recipe to share, send it along and if we use it, we'll give you lots of strokes, fame and fortune. 

Kale Chips

INGREDIENTS 

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

DIRECTIONS

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.